Abstracts of Meeting of the CSSJ
The 225th Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan(CSSJ)

Crop morphology/Other
Characteristics of making noodles from rice flour with different starch structures
*Mitsuru Nakamura, Akihito Matsui, Noriaki Aoki, Takayuki Umemoto
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Keywords: paddy rice, rice flour, rice noodle, starch structure
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Pages 228

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© 2008 The Crop Science Society of Japan
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