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Heizo Tanaka
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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Chigusa Date
Department of Public Health, Osaka City University Medical School
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Hao Chen
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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Takeo Nakayama
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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Tetsuji Yokoyama
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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Nobuo Yoshiike
3 Devision of Adult Health Science, National Institute of Health and Nutrition
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Hiroko Iwaoka
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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Masako Iwaya
3 Devision of Adult Health Science, National Institute of Health and Nutrition
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Mohammad Zaman
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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Momoko Yamaguchi
3 Devision of Adult Health Science, National Institute of Health and Nutrition
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Yasuhiro Matsumura
3 Devision of Adult Health Science, National Institute of Health and Nutrition
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Michiko Sugiyama
3 Devision of Adult Health Science, National Institute of Health and Nutrition
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Wakako Kushiro
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University St. Luke College of Nursing
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Takayoshi Ichimura
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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Ariko Noji
St. Luke College of Nursing
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Anisul Chowdhury
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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In Kim
Department of Food and Nutrition, College of Home Economics, Wonkwang University
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Tae Kwan
Department of Food and Nutrition, Hallym College
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Byung Cho
Department of Preventive Medicine and Public Health, College of Medicine, Pusan National University