The Journal of General and Applied Microbiology
Online ISSN : 1349-8037
Print ISSN : 0022-1260
ISSN-L : 0022-1260
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Purification of spirosin from Lactobacillus reuteri DSM 20016 and partial characterization based on its amino acid sequences
Masayuki Yamato
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Keywords: amino acid sequence, Lactobacillus reuteri, purification, spirosin, spirosome
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1998 Volume 44 Issue 2 Pages 173-175

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© 1998 by The Applied Microbiology, Molecular and Cellular Biosciences Research Foundation
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