Diacetyl of lactic acid bacteria from milk and fermented foods in Thailand

The Journal of General and Applied Microbiology

Online ISSN : 1349-8037
Print ISSN : 0022-1260
ISSN-L : 0022-1260

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Diacetyl of lactic acid bacteria from milk and fermented foods in Thailand

Amnat Pakdeeto, Nuanphan Naranong, Somboon Tanasupawat

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Keywords: diacetyl, Enterococcus faecium, fermented foods, lactic acid bacteria, Lactobacillus pentosus, milk, Weissella confusa

JOURNAL FREE ACCESS

2003 Volume 49 Issue 5 Pages 301-307

DOI https://doi.org/10.2323/jgam.49.301

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© 2003 by The Applied Microbiology, Molecular and Cellular Biosciences Research Foundation

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