The Journal of General and Applied Microbiology
Online ISSN : 1349-8037
Print ISSN : 0022-1260
ISSN-L : 0022-1260

This article has now been updated. Please use the final version.

Mumiamicin: Structure and bioactivity of a new furan fatty acid from Mumia sp. YSP-2-79
Tōru Kimura, Ayano Tajima, Yuki Inahashi, Masato Iwatsuki, Hiroaki Kasai, Takayuki Mokudai, Yoshimi Niwano, Kazuro Shiomi, Yōko Takahashi, Satoshi Ōmura, Takuji Nakashima
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Keywords: antioxidative activity, furan fatty acid, marine actinomycete, mumiamicin, physicochemical screening
JOURNAL FREE ACCESS Advance online publication
Supplementary material

Article ID: 2017.06.004

The final version of this article is now available: Vol. 64 (2018), No. 2 pp. 62-67
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Abstract

A new antibiotic, designated mumiamicin, was isolated from the cultured broth of the rare actinomycete strain, Mumia sp. YSP-2-79, by Diaion HP-20, silica gel and ODS column chromatography, followed by HPLC purification. The chemical structure of mumiamicin was elucidated as a new furan fatty acid by nuclear magnetic resonance and mass spectrometry. Mumiamicin showed antimicrobial activity and antioxidative activity.

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