CHEMICAL CONSTITUENTS AND CHEMOSYSTEMATICS OF RADULA SPECIES (LIVERWORTS)
1989 年 67 巻 p. 365-371
詳細
1989 年 67 巻 p. 365-371
The chemical constituents of 13 species of Radula were analysed by thin layer chromatography (TLC), gas chromatography (GC) and combined gas chromatography/mass spectrometry (GC/MS). The chemical results support the morphological classification of each species.
