Journal of Home Economics of Japan
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
Characterization of the Ethyl Acetate-soluble Fraction and Antioxidative Activity of a Black Tea Infusion
Mayumi YAMASHITAYuki OKAMOTOSadaaki IIBUCHIYuichi YAMAGUCHIMasashi OMORI
Author information
JOURNAL FREE ACCESS

2012 Volume 63 Issue 3 Pages 143-146

Details
Abstract
Thearubigin (TR) has a wide molecular weight distribution, and the structure and formation mechanism have not been elucidated. The ethyl acetate-soluble fraction of a black tea infusion were applied to Sephadex LH20 chromatography in this study, and further TR fractions were obtained and analyzed by HPLC. The results show TR to be a fraction consisting of two components. The content of antioxidants was also measured during the manufacturing process for a black tea, with 40% showing radical scavenging activity.The radical scavenging activity of the ethyl acetate-soluble fraction changed during a black tea manufacturing process and decreased to approximately 20%.
Content from these authors
© 2012 The Japan Society of Home Economics
Previous article Next article
feedback
Top