The Effects of Heating Rate and Temperature on Color and Taste of Caramel Sauce
Released on J-STAGE: March 10, 2010 | Volume 36 Issue 2 Pages 81-86
Hiroko OOI, Kazuko TSURUBUCHI, Tomi KOBAYASHI, Naohiro HOSAKA, Yoshiko TERAMOTO
Influence of Incubation Temperature on the Growth of Coliform Organisms
Released on J-STAGE: March 10, 2010 | Volume 33 Issue 12 Pages 666-669
Takeshi SUMINO, Kuniko SAKUMA
On the Factors Affecting Variation of α-Amylase Activity in Saliva of Normal Subjects (Part 1)
Released on J-STAGE: March 10, 2010 | Volume 34 Issue 1 Pages 13-19
Nobuko TANAKA, Hirosi OKAMURA
Longitudinal Studies on Physical Types of Junior High School Girls (Part 1)
Released on J-STAGE: March 10, 2010 | Volume 35 Issue 8 Pages 554-561
Yoriko MASUDA
Age Changes in the Girth Measurements of the Body Relative to the size of Clothing
Released on J-STAGE: March 09, 2010 | Volume 19 Issue 6 Pages 438-443
Kaoru Shimizu, Yayoi Furumatsu, Kazuko Takabu, Kazuyo Kenmochi
Journal of Home Economics of Japan
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