Journal of Home Economics of Japan
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
Study on Cooking Characteristics, Function and Palatability of Various Food
Fumiko KONISHI
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Keywords: adzuki bean, black soybean, Mucuna bean, antioxidant activity
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2022 Volume 73 Issue 6 Pages 295-305

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