Journal of Home Economics of Japan
Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069
Analytical Studies on the Cooking Quality of Soybean Soup -“Miso-Shiru” Part 3
Kiyoe Ito
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1959 Volume 10 Issue 3 Pages 187-190

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[in Japanese]
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© The Japan Society of Home Economics
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