Journal of Home Economics of Japan
Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069
Studies on the Rheology of Food (Part I)
On the Cookery with Agar
Sumiko Kato
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1960 Volume 11 Issue 6 Pages 443-449

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[in Japanese]
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© The Japan Society of Home Economics
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