Studies on the Dietary Habits in Hiroshima Prefecture (Part 4) On the Methods of Cooking and Tendency of Taste for Foods, and Seasonal Variety

Journal of Home Economics of Japan

Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069

Studies on the Dietary Habits in Hiroshima Prefecture (Part 4)

On the Methods of Cooking and Tendency of Taste for Foods, and Seasonal Variety

Harumi Ikarimoto

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1961 Volume 12 Issue 2 Pages 117-126

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