Studies on the Cookery with Wheat Flour (Part 6) Experiment on the Leavening Agents (2)

Journal of Home Economics of Japan

Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069

Studies on the Cookery with Wheat Flour (Part 6)

Experiment on the Leavening Agents (2)

Author information

JOURNAL FREE ACCESS

1962 Volume 13 Issue 4 Pages 233-239

Details

Abstract

[in Japanese]

Content from these authors

Favorites & Alerts