Studies on the Fermented Soybean Paste (Japanese Miso) in view of Experimental Cookery. (Part 1) Development of Buffer Capacity of Miso in the Process of Fermentation

Journal of Home Economics of Japan

Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069

Studies on the Fermented Soybean Paste (Japanese Miso) in view of Experimental Cookery. (Part 1)

Development of Buffer Capacity of Miso in the Process of Fermentation

Kiyoe Ito

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1962 Volume 13 Issue 6 Pages 402-404

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Abstract

[in Japanese]

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