Studies on the Cookery with Wheat Flour (Part 10) Experiment on the Leavening Agents (3)

Journal of Home Economics of Japan

Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069

Studies on the Cookery with Wheat Flour (Part 10)

Experiment on the Leavening Agents (3)

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1963 Volume 14 Issue 5 Pages 351-355

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[in Japanese]

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