Studies on the Cookery with Eggs (Part 2) Experiments on the Optimum Temperature of Tamago-dohfu

Journal of Home Economics of Japan

Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069

Studies on the Cookery with Eggs (Part 2)

Experiments on the Optimum Temperature of Tamago-dohfu

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1964 Volume 15 Issue 5 Pages 248-251

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[in Japanese]

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