Studies on the Cookery of Adzuki Beans for Sekihan (Part 2) On the Absorption of Water into Adzuki Beans, the Break of their Coats, and the Taste of their Extract

Journal of Home Economics of Japan

Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069

Studies on the Cookery of Adzuki Beans for Sekihan (Part 2)

On the Absorption of Water into Adzuki Beans, the Break of their Coats, and the Taste of their Extract

Shigeri Ikegami

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JOURNAL FREE ACCESS

1967 Volume 18 Issue 3 Pages 152-157

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[in Japanese]

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