Journal of Home Economics of Japan
Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069
Quantitative Changes of Organic Nitrogen Compounds and Carbohydrates in the Extracts from Chicken Born during the Cooking
Reiko AtsumiHiroko Imaizumi
Author information
JOURNAL FREE ACCESS

1967 Volume 18 Issue 4 Pages 203-206

Details
Abstract
[in Japanese]
Content from these authors
© The Japan Society of Home Economics
Next article
feedback
Top