Studies on the Technique of Seasoning in Cookery Correlation of Sucrose and Sodium Chloride which Influence the Taste

Journal of Home Economics of Japan

Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069

Studies on the Technique of Seasoning in Cookery

Correlation of Sucrose and Sodium Chloride which Influence the Taste

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1967 Volume 18 Issue 4 Pages 213-216

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[in Japanese]

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