Studies on the White Powder Crystallized on Foods (Part 2) Fractionation of Carbohydrate in Dried Sweet Potatoes Treated with Steam

Journal of Home Economics of Japan

Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069

Studies on the White Powder Crystallized on Foods (Part 2)

Fractionation of Carbohydrate in Dried Sweet Potatoes Treated with Steam

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1967 Volume 18 Issue 6 Pages 377-379

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