Journal of Home Economics of Japan
Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069
Erratum to : Changes of Pectic Substance in Vegetables by Cooking (Part 1)
JOURNAL FREE ACCESS

1969 Volume 20 Issue 6 Pages 90b

[Original Article] JHEJ Vol.20 No.4 (1969) pp.235-238
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