Journal of Home Economics of Japan
Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069
Chemical Studies on Cookery of Food (Part 2)
Inorganic Substances in the Lingula Ungais
Kazuyo ISAGAI
Author information
JOURNAL FREE ACCESS

1970 Volume 21 Issue 7 Pages 412-415

Details
Abstract
The state of inorganic substances in soup made by boiling the shellfish lived in Ariake Sea was studied.
Magnesium, sodium, potassium and calcium were found mainly in the ionic state and the amount of these elements extracted in the soup was more than that of other elements.
Iron and copper were found largely in the organic compounds, and their amounts in the soup were small.
Elements existing in the shellfish in extremely small amount were indium, titanium, strontium and aluminium.
Content from these authors
© The Japan Society of Home Economics
Next article
feedback
Top