家政学雑誌
Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069
食品の調理化学的研究 (第2報)
みどりしゃみせん貝の無機成分について
飯盛 和代
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ジャーナル フリー

1970 年 21 巻 7 号 p. 412-415

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The state of inorganic substances in soup made by boiling the shellfish lived in Ariake Sea was studied.
Magnesium, sodium, potassium and calcium were found mainly in the ionic state and the amount of these elements extracted in the soup was more than that of other elements.
Iron and copper were found largely in the organic compounds, and their amounts in the soup were small.
Elements existing in the shellfish in extremely small amount were indium, titanium, strontium and aluminium.
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