Especially by Histological Methods

Journal of Home Economics of Japan

Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069

Especially by Histological Methods

Effects of the Speed of Heating on the Quality of Custard Pudding (Part 2)

Shizuko FUSE

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JOURNAL FREE ACCESS

1983 Volume 34 Issue 1 Pages 53-57

DOI https://doi.org/10.11428/jhej1951.34.53

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[in Japanese]

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© The Japan Society of Home Economics

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