Journal of Home Economics of Japan
Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069
Fundamental Study of Cooking. II, III
About the Internal Temperature of Cooked Food 2
Fumiko Takai, Yoki Ose
Author information
JOURNAL FREE ACCESS

1959 Volume 9 Issue 6 Pages 284-289

Details
Download PDF (1138K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© The Japan Society of Home Economics
Previous article Next article
Favorites & Alerts

Recently viewed articles
Successor

Journal of Home Economics of Japan

Share this page
feedback
 Top