Abstract
Recently the percentage of eating-out has increased. Therefore, eating-out pattern of college girls was researched.
Relation between the pattern of preference and living status was investigated. From the results, low level of consciousness in regard to food and nutrition was observed. Preferred menues were European light foods and beverages.
Factors which strongly effected the state of eating-out were the reason for wanting to eat out, the amount of pocket money, and the enrolled school year.
