Journal of Home Economics of Japan
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
Studies on Seasoning Soup Stock
-The Amount of Salt Released from Soup Stock Materials into Soup Stock-
Yuko AKINAGA, Hiroko SEO, Keiko HATAE, Atsuko SHIMADA
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Keywords: soup stock, seasoning, konbu, katsuobushi, niboshi, salt content
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1988 Volume 39 Issue 12 Pages 1295-1301

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[in Japanese]
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© The Japan Society of Home Economics
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