Same Physical and Chemical Properties about New and Old Rices Studies on Science of Cooking of Rice and Starch (Part 13)

Journal of Home Economics of Japan

Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227

Same Physical and Chemical Properties about New and Old Rices

Studies on Science of Cooking of Rice and Starch (Part 13)

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1988 Volume 39 Issue 2 Pages 159-163

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[in Japanese]

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