Journal of Home Economics of Japan
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
Cookery Property of New Food Material
-Addition of Spilulina to Some Food-Stuff-
Toshiko FUKUNAGA, Yukie FUCHIMOTO, Keiko HATAE, Atsuko SHIMADA
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Keywords: spilulina, new food material, cookie, pan cake, bavarois
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1991 Volume 42 Issue 7 Pages 655-659

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[in Japanese]

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© The Japan Society of Home Economics
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