Journal of Home Economics of Japan
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
Changes in Amino Acids and Inosinic Acid during Acid Curing of Mackerel Meat
Michiko SHIMOMURA, Yoshine NAGANO, Yuko ISHIDA, Takako EHARA
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Keywords: mackerel meat, acid curing, amino acid, inosinic acid
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1992 Volume 43 Issue 10 Pages 1033-1037

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[in Japanese]
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© The Japan Society of Home Economics
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