Journal of Home Economics of Japan
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
Paratability Evaluations and Physico-Chemical Properties of Rice Produced in Fukushima Prefecture by Mido Meter
Ichiro SHOJI, Humio KURASAWA
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Keywords: cooked rice, sensory evaluation, Midometer, physico-chemical properties, amylogram, texture
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1992 Volume 43 Issue 3 Pages 219-227

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[in Japanese]
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© The Japan Society of Home Economics
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