Journal of Home Economics of Japan
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
Erratum to : Effect of Flour Protein and Lipid Quantities on Bread and Noodle Qualities
JOURNAL FREE ACCESS

1992 Volume 43 Issue 3 Pages 255a

[Original Article] JHEJ Vol.42 No.11 (1991) pp.983-987
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