Sensory Evaluation of the Beans Cooked after Successive Soaking in Iron (II) Chloride and Sodium Chloride Solutions

Journal of Home Economics of Japan

Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227

Sensory Evaluation of the Beans Cooked after Successive Soaking in Iron (II) Chloride and Sodium Chloride Solutions

Yasuhiko NAKAMURA, Mariko TAJIMA

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Keywords: beans, cooking, iron (II) chloride, soaking, sensory evaluation, acceptability

JOURNAL FREE ACCESS

1993 Volume 44 Issue 2 Pages 151-153

DOI https://doi.org/10.11428/jhej1987.44.151

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[in Japanese]

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© The Japan Society of Home Economics

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