Effects of Cooking Temperatures on Flavors of the Roux (Part 2) Flavor of the Roux Cooked to 160°C

Journal of Home Economics of Japan

Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227

Effects of Cooking Temperatures on Flavors of the Roux (Part 2)

Flavor of the Roux Cooked to 160°C

Yukie KATO

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JOURNAL FREE ACCESS

1993 Volume 44 Issue 9 Pages 787-792

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[in Japanese]

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