Journal of Home Economics of Japan
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
The Properties of Cooked Rice with Electrolyzed Water and its Soaking Condition
Yukinori SATO, Shun NOGUCHI, Setsuko TAKAHASHI, Fumiko NAITO
Author information
Keywords: rice cooking, electrolyzed water, sensory evaluation, relaxation time, pulsed NMR
JOURNAL FREE ACCESS

1994 Volume 45 Issue 4 Pages 343-348

Details
Download PDF (883K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© The Japan Society of Home Economics
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Journal of Home Economics of Japan

Share this page
feedback
 Top