Journal of Home Economics of Japan
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
Histological Study on Foods
With Special Regard to Softening of Cooked Vegetables and Changes in Fine Structure of Cell Wall
Sakie TAMURA
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Keywords: softening, freezing, cell wall, fine structure, salts, Japanese radish root
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1994 Volume 45 Issue 9 Pages 773-781

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