Erratum to :  Changes in the Physical Properties and Composition of Fish Bone during Cooking by Heating under Normal Pressure

Journal of Home Economics of Japan

Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227

Erratum to : Changes in the Physical Properties and Composition of Fish Bone during Cooking by Heating under Normal Pressure

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1997 Volume 48 Issue 1 Pages 111

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Article 1st page

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