Journal of Home Economics of Japan
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
Studies on Various Starches and Products in Cookery Science
Setsuko TAKAHASHI
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Keywords: blanc-mange, Harusame noodle, sago starch, viscography, gelatinization and retrogradation, sensory evaluation
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1998 Volume 49 Issue 9 Pages 959-973

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