Journal of Home Economics of Japan
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
Study on the Evaluation Method of the Sensory Property and Its Control in the Process of Cookery
Keiko HATAE
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2000 Volume 51 Issue 9 Pages 771-778

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[in Japanese]
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© The Japan Society of Home Economics
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