Journal of Home Economics of Japan
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
Enzymatic Studies on the Chemical Changes of Food Materials in Cookery Science
Kazuko ÔBA
Author information
Keywords: vitamin C (ascorbic acid), ascorbate oxidase, L-galactono-1, 4-lactone dehydrogenase, polyphenol oxidase, vegetable, sodium chloride
JOURNAL FREE ACCESS

2002 Volume 53 Issue 9 Pages 869-876

Details
Download PDF (1120K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© The Japan Society of Home Economics
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Journal of Home Economics of Japan

Share this page
feedback
 Top