抄録
The consumption of marine foods such as fish, cephalopod, crustacea, shellfish, algae and processed was surveyed on three kinds of families in Kuji town and Tokai village. The average daily intake through a year was 224g/d/p for fisherman's families in Kuji, 131g/d/p for native's families in Tokai and 89g/d/p for immigrant's families from city to Tokai village, respectively. Fish accounted for about one-half of whole consumption of marine foods. Fisherman's families showed the highest consumption of all kinds of marine foods except algae through a year. Algae was consumed much by the natives in Tokai.
