バイオマス科学会議発表論文集
Online ISSN : 2423-8341
Print ISSN : 2423-8333
ISSN-L : 2423-8333
第11回バイオマス科学会議
セッションID: P-14
会議情報

P-14 焼酎残渣の酢酸添加超臨界水ガス化に及ぼす原料濃度の影響(超臨界水・水熱,ポスター発表)
五藤 聡井上 修平井上 陽仁川井 良文谷川 博昭野口 琢史松村 幸彦
著者情報
会議録・要旨集 フリー

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抄録
The main objective of this research is to study the effect of feedstock concentration on supercritical water gasification of shochu residue with addition of acetic acid. It was reported in previous study that yield of char or tar decreased in the presence of acetic acid. However, the effect of feedstock concentration is still unclear. In this study. the experiment was conducted at 600 ℃, 25 MPa, changing concentrations of shochu residue between 0.1 and 0.5 wt%. The liquid product was analyzed using total organic carbon (TOC) analyzer, while gas product was analyzed using gas chromatography (GC). In the result, the tendency with changing concentrations of shochu residue.
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