O-20　黒麹菌A.Luchuensisによる酵素とマイコプロテインの併産

抄録

In order to improve the economics of biofuel production and to lower the carbon footprint of protein production, It has been proposed to utilize filamentous fungal residues, a process by-product after enzyme production, as mycoprotein. In this study, we employed A. luchuensis, a black yeast fungus with food experience and reported potential for cellulase production. The enzymes produced were analyzed using starch-based, cellulose-based, and mixtures of these as substrates, and their potential utilization as mycoproteins was investigated.