P-15　スギ炭素化物を用いて吸着回収したセルラーゼの糖化性能に対する炭素化温度の影響

抄録

In this study, the effect of carbonization temperature on the saccharification performance of cellulase recovered using Japanese cedar char was examined. The higher the carbonization temperature of char was, the higher the saccharification performance of the recovered cellulase became. It was also suggested that not only the specific surface area and pore volume of char but also the surface functional groups on the char and the metal content in char would affect the amount of the recovered protein.