3-1-1 トドマツの基礎熱特性とガス化反応の検討(3-01 ガス化1,Session 3 バイオマス等)

抄録

Thermal properties of Japanese Fir wood (Abies sachalinensis) were thermogravimetrically analyzed and produced compounds were gas chromatograph mass spectrometrically analyzed. Atmosphere during each analysis was controlled to be helium alone or with steam-oxygen. Compounds identified in this series of measurements were roughly classified into three groups: (a) phenol and its derivatives, (b) oxygenated cyclic compounds, and (c) oxygenated compounds of low molecule. We estimated gasification reaction process based on their atmosphere and temperature dependences.