抄録
Nowadays, cooking equipment using induction heating is increasing for safety, high efficiency, and low cost. In this paper, a thermal control of large pot for ODEN warming using induction heating is studied. Many of the current products are heated by one induction coil in whole of a pot. However a fine thermal control of segmental area in pot might be difficult because of warming its whole. In this study, we proposed a thermal control of pot water in six segmental areas with six induction coils. Thus an appropriate thermal control of pot for ODEN warming was realized.
