Journal for the Integrated Study of Dietary Habits
Online ISSN : 1881-2368
Print ISSN : 1346-9770
ISSN-L : 1346-9770
Brief Report
The process of product (Tochu-Jidori) development which cooperated with the Mimasaka University
Masanori KuwamoriMitsunori UchidaMorio Mese
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2011 Volume 21 Issue 4 Pages 334-336

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Abstract
  We examined the fat adsorption ability of eucommia (E.) ulmoides leaves when E. Ulmoides leaves were fed to chickens for 21 days. The dry E. Ulmoides leaves feeding reduced amount of total fat and cholesterol in chicken's meat significantly. And, E. ulmoides leaves feeding reduced SFA ratios and PUFA ratios in chicken’s meat significantly. On the other hand, E.ulmoides leaves feeding increased amount of total fat and bile acid in chicken’s excretion. This study showed that E. ulmoides leaves adsorbs triacylglycerol, bile acid, and SFA selectively, and discharged from the body.
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© 2011 Japan Association for the Integrated Study of Dietary Habits
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