Abstract
From the trip for the production of the trip program of the NHK radio for 3 years, I focused on “a meal” and thought about “a Japanese trip and meal”. It is so-called gourmet to introduce the custom prevalent among many parts of the country. The program also includes the thing which came up in the history and classic thing, for the activation of the town, these days of interview is various. I described each story and photographs about each place on the earth.
