Journal for the Integrated Study of Dietary Habits
Online ISSN : 1881-2368
Print ISSN : 1346-9770
ISSN-L : 1346-9770
Comparison of Taste Components on Dried Shiitake made from on log Shiitake and on medium Shiitake
Tatsuyuki SugaharaHiroko SasakiYukiko NegishiMasami Okuzaki
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2000 Volume 11 Issue 2 Pages 159-164

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© The Japan Association for the Integrated Study of Dietary Habits
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