Salted fermented fish products in Asia countries

Journal for the Integrated Study of Dietary Habits

Online ISSN : 1881-2368
Print ISSN : 1346-9770
ISSN-L : 1346-9770

Salted fermented fish products in Asia countries

Various component and bacteria

[in Japanese]

Author information

JOURNAL FREE ACCESS

2001 Volume 12 Issue 1 Pages 2-8

DOI https://doi.org/10.2740/jisdh.12.2

Details

Article 1st page

Content from these authors

© The Japan Association for the Integrated Study of Dietary Habits

Favorites & Alerts

Related articles

Recently viewed articles

A rare complication of intestinal perforation caused by a feeding jejunostomy tube.
[title in Japanese]
A Combined Molecular Dynamics and Density Functional Tight Binding Study in Solid State Polyaniline and CN-functionalized Polyaniline as Organic Cathodes for Lithium and Sodium Ion Batteries
データ分割を考慮したPLS回帰分析とファジィスイッチング回帰
Verification of the direction of the torso and legs to maintain stability and accelerate motion during carrying object up and down

Predecessor

Journal for the Integrated Study of Dietary Habits

Top